UN Food Agency urges refugees to cut back on food supplies TOU

UN Food Agency urges refugees to cut back on food supplies

UN Food Agency urges refugees to cut back on food supplies

The reason for this reduction is the growing worldwide humanitarian needs and insufficient funds. Because of this the agency is forced to make significant cuts in the daily diet of the people at Sahel and other places.

David Beazley, Executive Director of the Food Agency, said: Refugees are being forced to cut back on food. ”

“Without immediate funding to help refugees, many of the starving people in the world, one of the most vulnerable groups in the world, will be forced to risk their lives. . ”

Huge needs

Refugees living in Ethiopia, Kenya, South Sudan and Uganda are most affected.

Despite record levels of starvation over the decades, WFP has had to significantly reduce food supplies in Burkina Faso, Cameroon, Chad, Mali, Mauritania and the Niger.

The UN Food Agency provides assistance to about half a million people in South Africa. The agency says that despite the generous support of donors, the agency is also struggling to meet the basic needs of refugee families.

The UN Food and Agriculture Organization said in a statement that “aid to Angola, Malawi, Mozambique, the Republic of the Congo, Tanzania and Zimbabwe is expected to be disrupted in the near future.”

Impossible option

Troubled by the lack of funding, the UN Food Agency (WFP) has to prioritize aid to ensure that food items reach the most vulnerable families, which is crucial for them.

The agency says these difficult decisions often leave refugees without assistance at a time when food aid is a matter of life and death for them.

As the food program is forced to cut back on food supplies due to limited resources, UN humanitarian workers and their allies have been able to help some 6 million additional refugees since the Russian invasion of Ukraine began on February 24. Also had to do.

World Food ProgramAlready in Moldova, in 31 different regions, it has distributed approximately 4 lakh 75 thousand cans of hot food to conflict-affected families.

According to the latest figures released by the United Nations High Commissioner for Refugees (UNHCR), 67 percent of the total refugees in the year 2021 came from countries facing a food insecurity crisis. This situation has become even more difficult for the refugees due to the catastrophic conflict and climate crisis.

Sustainable investment argument

Meeting the immediate needs of refugees is a top priority of the UN Food Agency, as well as the need to continuously invest resources in programs that promote self-reliance among the refugee population. But the growing need for emergency means that financial assistance has to be diverted from important sustainable development projects that are critical to preventing catastrophes from escalating.

Despite these challenges, the UN Food Agency is working on programs to create and support livelihoods for refugees and increase their resilience.
During the year 2021, the UN Food Agency provided food aid to about 10 million refugees worldwide.

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